＠水橋
Nishioka Shuzo Dokyure Arabashiri Junmai Ginjyo Directly Pumped Hand-poured Nama-shu 1,800ml
Rice: Gin-no-Yume (produced in Kochi Prefecture)
Polishing rice 50%.
Alcohol 17%.
I was torn between this sake and Biyou, but I heard that this sake was also made in Shimanto, so I bought it.
The bottle was opened with a pop, and it seemed to be in good health. It has a sake degree of +7%.
It goes well with flatfish sashimi.
Today we went to Cape Ashizuri in the pouring rain.
If the weather is good, you can see the round horizon.
Japanese>English
ポンちゃん
Good morning, @Mizuhashi🐥!
Cape Ashizuri! You've traveled far 😳‼️ and the food looks delicious every time💕Flounder, it's so gorgeous 😆👍
Japanese>English
＠水橋
Good morning, Pon-chan 😃.
The fish is fresh because our chef buys it at the market every morning.
Vegetables are also freshly picked 🍅 Fish rubbed by the open sea and local sake are outstanding ☺️
Japanese>English