bouken
The last of the sakishin with Mr. Uma Uma Uma and Mr. Uma Uma!
We ended up with Chiyomusubi.
I had a bad feeling when the Konaki Junmai label came, but it was super dry 🙀.
It also has a graininess and a slightly matured taste 😅.
It had a classic flavor that I didn't like 😇
The last of the Umaisan was a Kouei Chrysanthemum Harzion.
The owner suddenly told me that he forgot to write Kouei Kiku on the menu 🤣.
The food and drinks were reasonable and very satisfying 😆.
The staff was so cool that they told us to order both if we were unsure about the menu 🤩.
Let's go again if you have a chance 🤗.
Thank you very much 🙏.
I think this fits the definition of "Tottori is dry" 🙏! I think it fits the definition of 🙄.
Japanese>English
ポンちゃん
bouken-san, here too 😊.
I thought this was a very good sake, but it was only for you 😆 It seems to have the traditional taste of Chiyomusubi 😊I enjoyed watching you sakishin....
Japanese>English
しんじょう
Maido!
Hot, grain, and ripe! is my favorite!
I see that Konakirashi is also a summer sake.
I'll definitely buy it if it is!
Japanese>English
bouken
Good evening, Ponchan 😃.
It tastes like the Tottori sake 😁.
Oh, I also had a taste of this sake by Umaisan 😊This is the end of my sakishin post 🤗Thank you for your attention 🙇.
Japanese>English
bouken
Shinjou-san, what's up 🙋.
I was drinking it thinking that you would probably like it 😁I thought it was a rare type of sake that has both ripeness and grain, but also summery flavor 😃.
Japanese>English