しんしんSY
It was late when we entered the restaurant, but the waiter didn't give us a single bad look 🥸.
He asked me what I would like to do with the meat, which is all we have left!
I recommended the lemon cold noodle which I had last time and I asked for the raclette cheese curry which I had been curious about.
With a performance, it was twice as delicious!
Genghis Khan, oysters, hormone, curry and sake to finish!
Such a combination of food is also good 🍽.
Sake, the last one was Aruzoe Daiginjo!
Thank you for adding sweet sake at the end 😊.
@ "HOKKAIDO PREMIUM" the one and only Genghis Khan restaurant "Charcoal Kabuto Hitsuji".
a great deal of information about the restaurant
Sake stored in the tunnels of a submarine coal mine!
In celebration of the 10th anniversary of its release, we have taken a new approach
This is the second in a series of studies we've begun on aging and storing sake with new Hokkaido-grown brewing rice! (It will be 16 years old when sold on March 12, 2022)
This sake is stored in an undersea coal mine tunnel extending into the Pacific Ocean. Storage in an environment without ultraviolet rays produces a soft and mellow flavor.
Mild ginjo aroma
Slightly sweet with a rich flavor
Japanese>English
MAJ
Good evening, Shinshin SY! 😄
The sake looks delicious, but the raclette cheese curry looks so good and bad 🤤!
Japanese>English
しんしんSY
Good morning, MAJ. This raclette cheese curry was indeed excellent. It reminded me of the cheese curry udon noodles at an udon restaurant called Okaruru in Gion, Kyoto... Sake and spicy food go well together!
Japanese>English