こまっちゃん
First experience with abalone and shiro, a delicacy. Looking forward to seeing what it tastes like😊. This time with this sake 🍶: 💁♂️
The aroma is sweet and more fruity than expected. In the mouth, it is full and soft, with a hint of rice sweetness and plenty of umami. There is a slight bitterness at the end. The taste is milder than the usual image of Kenkunichi. Delicious!
First, I paired it with natural mushrooms. The crunchy texture and rich flavor of the mushrooms (see 🍄🟫) bring out the flavor of this sake even more and give it a richness. They go well together. Next, we had abalone and shiroro. The abalone's crispy texture and the liver's slightly bitter and unique flavor together mellowed the taste of Kenkunichi and increased the sweetness of the sake. Maybe it goes well with wild ingredients 🤔It is very receptive 👍
A good sake to drink on its own 🙆🙆.
Rice: Yamadanishiki produced in Tokushima Prefecture.
Polishing ratio] 50%.
Alcohol content】16度
Chicken and natural mushrooms (maitake and hatakeshimeji mushrooms) sauteed with abalone and shiro (abalone liver and salt)
Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan!
I was wondering 🤔 what abalone & shiro shiro means 😅I learned a lot 😅I learned a lot 🫡Kenkunichi-san wrapped up this high class delicacy well! You are the best 🤗
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. It was a medium delicacy....and Mr. Inui who wraps it up and makes it soft. ❗️👍
Japanese>English