bouken
Matsuo Taisha Sake-1 Grand Prix6
There are stores that sell this sake, but they don't always have it on hand, or they only have one bottle in stock, so there are few opportunities to drink it.
We drank the following
Junmai Ginjo Omachi, brewed with Tsuburabara yeast
Sake strength +2
This is a fire-brewed version of a sake I've had my eye on for a while, but the sweetness and bitterness seem to be at odds with each other.
Take-no-i Junmai Ginjo Sakura Yeast Brewing
Sake made with Sakura yeast. Sake meter rating +3
I got the impression that the bitterness was strong and the acidity was also strong.
I thought they were all fruity and dry, just like the description from the liquor store.
Japanese>English
まつちよ
Hello bouken😊
I would like you to drink Seikou if you have a chance. The aroma of the gorgeous Tsurubara yeast is quite good.
This year's first Shibori was very sweet and tasty 🍶.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃.
I've only ever had Seikou's nama sake, which is active nigori 😥.
I like flower yeast, so I will try to drink it when I see it 😊.
Japanese>English
bouken
I looked at the inventory at the liquor stores within easy reach of where I could buy it and they had Omachi and Miyamanishiki on draft 😋.
Japanese>English