bouken
Takashimaya Sake Festival ⑫
The last stop was Tanaka Sake Brewery.
I came by the booth once, but it was crowded, so I slipped in just before the end of the festival.
I really wanted Nemuchi to have some garden sake... 😁.
The sake we tasted was
Shirasagi-no Shiro Garden Sake, Nama Hashiroshi (no picture)
Shirasagi no Shiro Junmai Ginjo Ki-en
Shirasagi no Shiro Junmai Ginjo Kiyori Hiyoroshi
The garden sake is acidic but well-balanced and easy to drink.
It is the easiest to drink among the garden sake. I didn't take a picture of it because I drank it at home in the past.
Chushingura and Banshu Issen garden sake are Ranshu 🤣.
Karoku is a sake made from a rare rice called Nojoho.
I believe it was tenbin pressed.
I've had Karoku in the past, and it has a unique flavor that I find addictive. Personally, I prefer hiyaoroshi (cold brewed sake) because of its gentle sweetness.
That's all for the 12 breweries I visited in about 1 hour and 10 minutes.
I stayed there for 3 hours.
Japanese>English
ねむち
bouken, here too 😊The garden wine from Egret's Castle was delicious 😋I was suddenly curious about the other weirdo garden wine 🤣Thank you for your time 🙇I'm sorry for dragging you into this 🙏😅.
Japanese>English
bouken
Good evening, Nemuchi 😃.
Garden sake, I heard that Chushingura is usually fire-brewed, so maybe the raw one I drank just happened to be perverted 🤔.
Banshu Issen is a real orchid sake 🤣.
Please let me keep you company 🙏🤣.
Japanese>English
ポンちゃん
bouken, good job on completing your Takashimaya post after Hankyu 😊👍.
12 breweries in that time 😳‼️Nemuchi and you two are still awesome when you get serious 😆.
I like Banshu Issen, so I'd like to know what run sake tastes like, even though I'm scared 🤣!
Japanese>English
bouken
Good evening, Ponchan 😃.
Thank you ✨
I really rushed around and digested a lot 😁Banshu Issen no Niwasake is like drinking Sawan? I guess it's like 🤣.
Japanese>English