bouken
Icoma Sake Shop Honshu Ichiban Tasting (1)
There were many events and tasting events in many places this week, but I went to my neighborhood liquor store 😁.
Honshu Ichi from Hiroshima was there!
I drank
Junmai Nama-nihonjunshu straight pumping
Sake strength +4 Senbon-Nishiki Hiroshima Ginjo yeast
Sweet, tasty, fruity, and delicious 😋 It has a Sake meter value of +4 but has almost no spiciness. It tastes as good as the famous pre-sake.
Junmai Nakakumi Orikagarami
The one pictured behind the Naokumi.
The specs are the same as for the nao kumi.
It tastes just as sweet as when I bought it and drank it before.
Second fermentation in the bottle.
They said that the reason why it feels sweet and tasty for its alcohol content is because they use Hiroshima Ginjo yeast.
Doors-dry- Junmai Ginjyo Dai-harakuchi
Sake strength +9 Hachitan-Nishiki, Hiroshima 2021 yeast
J&N-san drank this before 😊.
Sake that can be enjoyed by everyone without feeling too high in alcohol content.
Not too spicy, but sharp with umami and freshness.
It seems that the 2021 yeast is from the No. 9 series.
Doors-fresh- Junmai Ginjo-Okirigarami Nama
Sake strength -2 Hachitan-Nishiki 1801 yeast
Sweet, but more subdued than the first one.
They really wanted to do a secondary fermentation in the bottle.
I bought this one, so a review will follow...
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
Thank you for the introduction 😌 You went back and looked at it the other day 🤗.
I like your stylish label👍.
Japanese>English
bouken
Good morning, Jay & Nobby ☀☀☀.
I said to the guy at the warehouse, "This label is cool, isn't it? He said, "What, yes.... He had a subtle reaction like that 🤣.
Japanese>English