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SakenowaRecord your sake experiences and discover your favorites
Zaku雅乃智純米大吟醸中取り
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大阪ベイタワー アトリウム
酒宴にて醸す心をたしなミーツ
101
ヒロ
☀️ The 12th Japanese Sake Festival @ Osaka Bay Tower🍶. ⚫︎ Saku Masanochi Nakadori There was a huge line at the beginning of the festival, so we tried to get it at the end when it was empty 😚. The sweetness of the sake makes you feel relaxed ☺️ The bitter taste comes out later, but the aroma is softly wafting and leaves a lingering aftertaste. I thought "Nakatori" was different from the others 🥰. ⚫︎ Keishin Koshigaraku The rice used for this sake is called "Koshigaraku. Sweet and sour like apple🍎 with a little carbonation and a tangy tongue 🫧. ⚫︎ blazing manzan nigori It is refreshing and light for a nigori 😙. ⚫︎ Moe Ina Ippozumi This is also a brand name of Blazing Man. The main flavors are umami and bitterness, but the aftertaste is refreshing 😙. It is refreshing and easy to drink 🧐. Ippozumi" is made from rice grown in their own fields 🌾.
Japanese>English
ma-ki-
Good morning, Hiro-san! The Saku-sama Masa Nakadori is really beautiful, fragrant, and has a delightfully smooth taste 🤤. It's good to be able to enjoy a lot of sake at the event 😁✨✨.
Japanese>English
ヒロ
Good evening, ma-ki 😃. You're right, it was delicious 🥰 and I'm glad I was able to drink it 😆. Events are fun because you can drink a lot of things at once, but I tend to drink too much 🤣.
Japanese>English