じゅんさん
THE PREMIUM Miyamanishiki
Junmai Daiginjo, 40% Polishing, Unfiltered Nama-shu
This is the "orikarami" version, which can only be produced in very small quantities. It seems to be a limited product sold only at limited distributors.
A regular customer asked the proprietress to serve it to us. I couldn't help but ask for one myself. I asked the proprietress for a drink.
My impression was that it was not sake, but a pineapple cocktail. Even people who are not good at sake can enjoy it. A chic sake perfect for a date!
The check-in was 199, but this is one that could have been 200.
Ingredients : Miyamanishiki
Rice polishing ratio : 40
Alcohol content : 16-17
Provenance : Saitama Prefecture, Nanyo Jozo
Sake-no-Kinoshita
Japanese>English
熊谷 朋之
Good morning, Jun-san! (≧▽≦)
Hana-yori is delicious, isn't it?
I have increased my inventory by tying this up (sweat).
Has the 200 check-in hurdle been raised?
I'm looking forward to it!
Japanese>English
じゅんさん
Kumagai-san, the Huayangbao is really tasty!
I am so jealous that you have it stocked at home.
Now, I am really in a state of 200 check-ins what to do.
Japanese>English
つぶちゃん
Good evening, Jun-san 🌙
I drank this too 😋💕This is delicious 😆👍
I'm waiting for the unfiltered raw one too 🤭.
Oh, I see your next 200 check-in is at ❗️
Looking forward to seeing what you drink 😄♪
Japanese>English
じゅんさん
Yes, mussels. I have imposed the binding to drink the hana yang whenever it is available! I will keep it up.
I would like to make the 200 check-in a memorable drink!
Japanese>English