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Hatomasamune発泡純米酒 花火生酒
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Imadeya Ginza (いまでや銀座)
家飲み部
115
まつちよ
This is the Hato Masamune🕊 fireworks🎆. It will be the first time. I brace myself for the label that says beware of spewing ⚠️ but it auto-stirs and finishes immediately🙄. The first aroma is sweet like koji and apples. In the mouth, there is a slight carbonation with a refreshing sweetness and a sense of rice 🍚. The slight sourness finishes it off. The sweetness and richness were a bit more subdued than those of the White Pigeon (100% Gin Karasu), perhaps due to the difference in rice (koji is from Hanabukiyuki and kakemai is from Mashigura). Well, I guess it is a matter of taste. It was delicious 🎇🕊🎆.
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ジェイ&ノビィ
Hi, Matsuchiyo 😃 This one has been waiting in our fridge for quite a while now 😅Sweet spark is our favorite type of spark, so we're looking forward to drinking it 😙.
Japanese>English
まつちよ
Good evening Mr. J&N🍶. Please have a drink when Mr. Nobby is fully recovered. White pigeons are delicious but so are fireworks 🎆🕊😊.
Japanese>English