Logo
SakenowaRecord your sake experiences and discover your favorites
KoeigikuSNOW CRESCENT原酒生酒無濾過
alt 1
alt 2alt 3
知多繁
73
日本酒好きの土地家屋調査士
It's been a while since I've seen Mr. Snoclet. It has been resting in our refrigerator for a week 💤. This is the Yuyamanishiki version, with a little more alcohol than last year's. Yopa Memo_φ(・・・) As usual, opening the bottle is nerve wracking😅 I'm still nervous about opening the bottle 💨💨 even after shifting the cork a little bit. Pour it into a glass and it's all shwash, shwash, shwash 💨 This part is the same as usual. So what's the difference from Yamadanishiki version? ...... I'm not sure 😎. I'll have to compare them side by side (a common excuse for drinkers😅). I'm convinced and conclude that the difference is negligible 😤. Grapefruit juice as usual! It has some acidity and a bitter taste. I think this one is a bit sharp compared to other brands 😁. Consistently delicious 😋😋😋. I only had a few left 😱. Thanks for the treat 🎶🎶. The third picture, we found a rice field near our office that produces a sake rice called "Kami no Ho" (sake rice often used by sake breweries in Mie Prefecture) 👀. It's growing beautifully! Good luck farmers 📣📣📣!
Japanese>English
Good evening, sake-loving land surveyor 😄. This snocre is delicious, wow, I personally thought Yamadanishiki was the best 😋It's great that you are making a god's head near your office 😳‼️
Japanese>English
日本酒好きの土地家屋調査士
Good morning, Masa-san. ☀️ Yamada-Nishiki after all! It's an immovable position 😋. I buy it for peace of mind😅 If you look closely at the photo, you can see the "ears" ‼️
Japanese>English