たくぼん
New Sake for Funaka Hachisaku 🍶.
It will be made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Sharp, light and dry.
Warm it up and the taste will expand.
Acidity and fullness only possible with a sake yeast yeast yeast yeast yeast
Have a good New Year 😊.
Sake degree: +8
Acidity: 1.4
Amino acidity: 1.0
Rice：Yamadanishiki(100% Kochi), Kumamoto yeast
Ingredients : Rice, Rice malt
Rice Polishing Ratio：60
Japanese>English
ポンちゃん
Thank you again this year, Takubon-san 🙏.
I only drink Funaka Hachisaku outside, but I think it's perfect for sharp taste! More and more sake is being made using the traditional sake yeast 😊.
Have a happy new year 🙇🙇.
Japanese>English
ma-ki-
Hello, Takubon-san!
Thank you for this year🤗
I'm sure the eight measures in the boat will go well with the meal 😋.
I hope to enjoy drinking more and more next year 🎵.
Have a happy new year 😊.
Japanese>English
たくぼん
Hello ma-ki-😃
Thank you very much for your fun posts this year 🍶I'm going to enjoy my first drink tonight 🏮.
Japanese>English
たくぼん
Thank you again this year, Pon-chan 🍶I know I've been a little slow in posting, but I'm looking forward to enjoying the sake life again next year 😊.
Have a happy new year 🍾.
Japanese>English