＠水橋
Hokuan Okuni Next Batter Junmai Ginjo-Ginjo-Harajyunshu, stored in snow 720m
Rice polishing ratio 55
Alcohol 14%.
This is the one we brought to Miyajima-san last autumn, as we found a lot of them lined up on his counter.
It was stored in snow in 2023 and shipped from the brewery in September 2024. After that, it was stored at home.
It has a good sense of maturity. It is not colored, but the sweetness and acidity have increased, and it is so rich that it is hard to believe that it is 14 degrees.
Sake changes in many ways.
I am looking forward to seeing how this year's next batter will turn out 😋.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃
Oh! I have a feeling you're getting much closer to the Dodgers 😅I'm certainly looking forward to seeing what the next batter's circle will be this year 😄!
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇.
Recently, I personally think that the line from Daishinshu to Daisekkei, Iraka, and Kitaan-Daikoku in the Hakuba area will be hot in the future 😁.
Japanese>English