Tamagawa雑酒 自然仕込 無濾過生原酒
tomoさん
I was curious about this drink after seeing Tamagawa's installations.
The liquor stores that carry Tamagawa in Kumamoto don't stock it 😭
I thought about asking Ane-san, but I found it at an online liquor store I sometimes use and bought it with icebreaker and other things👍
I bought a bottle because of the anticipation (and the ice breaker 😅)
I bought a bottle (and an icebreaker too 😅) because I had high expectations for it. I heard that the fermentation period is longer than usual because it's a brewing process to see how high the alcohol content can go.
This year's sake is 22.5% alcohol by volume, which is beyond the boundaries of sake for a long time 😳.
So it's not really a sake, it's more of a miscellaneous sake 😙.
If you just look at the alcohol content, it's almost the same as shochu🤣.
But it's delicious 🥰.
Because it is fermented well, the sweetness is less than usual Tamagawa when cold, but the acidity and caramel-like bitterness are typical of Tamagawa 🥰.
It's rich and full of flavor, but the spiciness at the end is not refreshing... but it keeps the cup going 😅.
I don't feel like I'm drinking over 22% alcohol, so it's a dangerous one 🤣.
I recommend above room temperature rather than chilled 😁.
Japanese>English
のちを
TOMO-san, are you starting to resemble Ane-san?
Japanese>English
あねさん
Good evening 🌙
You opened the bottle early. I'm still saving mine😅
It looks like it has a lot of different flavors mixed in and is very drinkable. I'm looking forward to it 😊.
I'm sure the bottle will be gone in no time.
Also, I still don't see the point of requiring refrigeration 🤣.
Japanese>English
tomoさん
Nochi, I have been a Tamagawa lover for quite a long time 😏, it's not that I'm starting to look like you, it's that I originally look like you 😁.
Japanese>English
tomoさん
Ane, good evening 🌟.
I couldn't wait to drink it😅
This is a bad one 😁I ran out of 2 gou (22.5%) in no time 🤣.
After all, Tamagawa does not need to be refrigerated 😁.
Japanese>English