Tenbi純米吟醸 うすにごり 生原酒
ジャイヴ
GW Sake Activity Day Part 1
I was wondering which to drink with "Ohmine", but the other customer ordered "Fried fish with blue cheese" which looked so delicious and the person who ordered it insisted that it should be the signature menu item, so all the customers including myself ordered "Fried fish with blue cheese". Order 🤣
If you ordered the entrée, you should also order the sake, which I was worried about, so I ordered this and we had a drink 🍶.
Tenbi Junmai Ginjyo Usu Nigori Nama-zake
My first "Momoten" 😁.
I wonder what "Amami" will be like after the loss of Mr. Fujioka 🤔.
Fruity sweetness with a cemedine-like aroma, slight carbonation and sweet umami on the tip of the tongue, then a sharp and deep lingering taste, and finally a lingering bitterness on the tip of the tongue.
The slightly carbonated taste is fresh and goes very well with fried food.
［The crispy outside of the fried hanpen and the inside of the fried hanpen is pulled together, and the blue cheese has a peculiar yet delicious salty flavor and aroma that escapes through the nose.
No wonder they decided to make this one of their signature dishes✨.
And according to Mr. Kazuhiko Ota, deliciousness is propagated 😁.
Japanese>English
ma-ki-
Hi Jive, good evening.
I don't get a chance to eat hanpen very often, but it looks amazing fried and wrapped in blue cheese 😊.
And a slightly carbonated sake with a deep aftertaste! It's a good, good time 🍶.
Japanese>English
ジャイヴ
Thanks for your comment, ma-ki- ✨
It was an eye-opening snack for me too 😲.
I think it goes well with beer and highballs as well as carbonated sake 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Jive 😃.
Nice assist by the customer👍Great to have the same snacks and a sense of togetherness 🤗
Peach heaven 🍑 alive and well ‼️ this is a good pairing!
Japanese>English
ジャイヴ
Good morning, Jay & Nobby ☀☀☀☀!
I'm going to try it first if you all say so 😁.
［I'm a fan of Amami, which has changed from Fujioka Touji, but I like it a lot.
Japanese>English