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Hakuin Masamune富士山の日朝搾り純米原酒生酒おりがらみ
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家飲み部
114
Manta
Hakuin Masamune Fuji Day Morning Press This sake is an annual tradition. Purchased three years in a row. ✌️ Rice used, 100% Honorifuji from Shizuoka Prefecture Rice polishing ratio: 60 Alcohol content: 16%. On the dealer's installation It is typical of Hakuin Masamune Dry and spicy with a sake degree of +8 It has a dry taste that goes down your throat. It has a dry taste that goes down your throat. On the second, third, and fourth days I think a little bit of sweetness appeared. about the same level as the first day. The acidity in the aftertaste is still there. It is a good sake for a mealtime drink. The sweetness has increased on the 5th day and the acidity has subsided. and the acidity subsides The acidity subsides and the overall sake is well balanced ✨. If you want the freshness of the morning pressing If you drink it all up early, you will not be able to enjoy it. I couldn't taste it. ☺️ Warmed up with a cup of Hana-no-Mai sake. At 35 to 40 degrees Celsius, the acidity is reduced, but the sake is still very fresh. the acidity is reduced, but at 50℃, the aftertaste is sour. At 50℃, it has a sour aftertaste. Delicious at both temperatures. Sake from Shizuoka Prefecture is often dry and refreshing. Many Shizuoka Prefecture sake are light and dry, so they can be heated up as well. ✌️
Japanese>English
etorannzyu
Good morning 😃 I buy it too of course😍. The liquor store says they feel it tastes better after a month or two of laying it down. I'm wondering what to do about opening the bottle😅 By the way, I've had it for 3 years in a row👍.
Japanese>English
ポンちゃん
Good morning, Manta! ☀️ Just the fact that the sake was squeezed after being prayed for on the day of Mt. Fuji is attractive as a good luck charm, but to be able to enjoy it in days and temperatures as well ✨Great sake, I can feel your love for sake: ❣️
Japanese>English
遥瑛チチ
Good morning, my eternal best friend Manta 😃. Fuji day 🗻 morning squeeze, the classic ukiyoe label is so cool! I love that you can change the taste and enjoy it for a long time 🤗.
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Manta
etorannzyu Good evening ^ ^ Of course you bought it, etorannzyu ✨. And for the third year in a row👍. I've been waiting for a month........................... Do you let etorannzyu sleep 😁.
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Manta
Good evening, Pon-chan ^ ^ ^ When I saw Pon-chan's review of Risshun Asa Shibori, I decided to put it to bed: ✌️ A lucky and wonderful sake, of course I will make a reservation and buy it next year too 👍!
Japanese>English
Manta
Good evening, Mr. Chichi, my best friend forever ^ ^. Last year and the year before, I drank it up right away for freshness, but this year I enjoyed it in many ways ✌️ I've never drunk sake on the day of the upside-down Fuji 😁.
Japanese>English