Fusano KankikuOCEAN99 白銀海 -Snow Sea- にごり無濾過生原酒
フリーター一代男
I headed to the store around 2:00 p.m. on the day of arrival, but was told that it had not arrived yet. To kill time, I went to see an ophthalmologist whom I had not seen for a long time, but it had been 6 or 7 years and his chart had been destroyed ^^^. Due to a shortage of staff, the afternoon reception was only one hour, and I felt uneasy about the future of Japanese society.
After the doctor's visit, I headed to the liquor store again, and after a while it came in and I was able to purchase it safely, but there was something that bothered me a little (not a good story, so I will describe it later).
It may have been because I had abstained from drinking for a few days due to a medical checkup, but it tasted insanely good. The sweet and delicious silky taste was the same as last year, but it tasted better than last year, and I finished it in two days, which is unusual for me. I would like to repeat it, but there are so many notable sakes these days... like Sengoku.
When I purchased this sake, the manager told me that I should chill it more at home before drinking it, and that it arrived by room temperature delivery from Seino (Transport). He said that there was a cooler in the package which was almost meaningless....
Is it normal to ship fresh sake from a brewery to a liquor store at room temperature instead of cool delivery, because it's November, or because it won't be a problem for a day or so? I didn't think it was deteriorating, which is fine, but it did bother me a bit.
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