るみおんඊ
At Hamayado Kitchen in Hizen Hamayado, Kashima City, Saga Prefecture.
Sake set for sake comparison in Kashima.
With eel mabushi-don set meal.
The last one is Kouhime by Kouhime Shuzo.
I wonder if they have Junmai Ginjo?
The aroma is mildly ginjo.
The flavor spreads in the mouth.
The end result is crisp and clean.
Completely different from Nokomi and Hizen Kurashin.
Clear and dry sake 🍶.
This sake goes best with eel 😊.
Delicious 😋.
Japanese>English
遥瑛チチ
Good morning, Rumion 😃.
Wow, it's gorgeous❗️
I'd love to go there👍
Japanese>English
るみおんඊ
Haruei Chichi, good morning ☀☀☀.
I heard that tai tai no araotaki is popular, but they were not able to prepare it today.
The eel was great too!
If you are ever in Kashima, you should definitely try it 😊.
Japanese>English
理華
Rumion ❕I, like Chichi, would love to go there 😆😆😆.
Hitsumabushi donburi and Kashima sake drinking comparison would be too much fun 😂😂.
Japanese>English
るみおんඊ
Thank you, Rika♪
Eel eel mabushi-don was cheap at 1100 yen for this amount of rice 😊.
It was perfect with the Kashima sake✨.
If you're ever in Kashima, I'd love to see you there!
Japanese>English