あねさん
Japanese sake (🐠)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
It has been a while since we drank at home.
I'll be drinking out again after Obon (it's hard to be popular 😆 ), so I'll consume it during the Obon holidays. I will consume it during the Obon holidays.
I have a business trip to Sendai at the end of March. It is a summer sake, isn't it? The goldfish on the back of the label is cute too💕.
I thought it would be sweet, but it has a strong acidity. But it also has sweetness. It's refreshing, and I feel like I could gobble it up like it's a summer sake, but I have to be patient because I have to go to the gym from 9:00 a.m. tomorrow morning.
Japanese>English
ジェイ&ノビィ
Good morning, Ane 😃.
Goldfish label by Abe Kan! It's like Swissl旨ロ😙 and it's good looking 🤗 getting in shape at home 🏠 drinking and gym for outside drinking 😁 it's hard to be popular 😆.
Japanese>English
Manta
Ane-san, good evening ^_^
I have a bottle of this alcohol waiting in the fridge and was planning to drink it in a few days in conjunction with the Alu Festival and review it next time: ✌️
I have high hopes after reading your review😊.
Japanese>English
あねさん
Good morning, Jay & Nobby 😁.
I still have a lot left to savor. Last week I was asked for life advice by a former subordinate (but older) and next week by a former colleague 😅 He seems to be a good listener 😉.
Japanese>English
あねさん
Good morning, Manta 😊.
It's perfect for the festival! The label is also uplifting. It's a summer sake, but it's not thin, and it's very drinkable! Enjoy!
Japanese>English