うまいうまい
We opened the first bottle of Risshun Shibori about two weeks later than the rest of the world 😄.
It's a good omen for an early spring 🌸.
To be honest, I was hoping for the Risshun Shibori from Meimon Shukai, but I thought this one would be good too ❣️
I see...
The best thing about new sake, or quirks 😳
1) Freshness✨No doubt about it!
2) Gassy ✨Not pitchy, but tangy, like a low frequency on the tongue!
3) Woody ✨The aroma that climbs up your nose is woody!
4) Soft sweetness ✨Sweetness comes first, then a little dryness, and then it finishes!
I'm not sure if these sensations are what the brewer had in mind.
I don't know if these sensations are exactly what the master brewer had in mind.
I'm not sure if these sensations are exactly what the master brewer wants, but they are quite enjoyable 🎵
I'm going to follow in the footsteps of my seniors and have a few more days to share 🙂.
I'm looking forward to having it in the next few days 😋.
Japanese>English
ポンちゃん
Hi Uma, hello ☔.
I love the label 💕.
This drink looks like it's worth working out too! Low frequency is awesome 👍 fits 🤣.
Japanese>English
うまいうまい
Hi Pon-chan 🌂.
Haha 🤣I'll work on it 💪It's not like a bubble popping, it's more like a weak electric shock ⚡️ Remember that when you go to the osteopathic clinic 😄
Japanese>English
ワカ太
Hi Uma Uma Uma 😃Snowy Matsushima, you put out such a cute one, it looks great ‼️
Japanese>English
うまいうまい
Good evening, Wakata-san!
This is Risshun Shibori, which is available only by reservation at Yamaya 😄It has become much more delicious since the young master brewer arrived 🎵I learned about it from Rika last year💦.
Japanese>English