soumacho
I've been curious about this for a while and welcomed it.
It's been a while since I've had Shiga sake🍶.
Polishing ratio 50%.
Alcohol content 15
Sake mother rice: Watabune No. 2 produced in Shiga Prefecture
Koji rice, Kake rice Yamadanishiki produced in Shiga Prefecture
Watafune No.2 is the father of Yamadanishiki.
It has a fruity melon aroma, not too sweet, with just the right amount of melon-like sweetness and citrus acidity to give it the freshness of a raw sake, and the lingering acidity is pleasant, like juice that is not too thick 😊.
It's my first time to try it, but I quite like it and it's delicious 😋.
Above all, it was double delicious with this quality and cosy ✨.
Japanese>English
ma-ki-
Good morning, soumacho!
It's nice when you like a sake you've been curious about 😍.
I remember I was so excited when I had my first saké and it was so delicious and blissful 😋.
Japanese>English
soumacho
Hi ma-ki-😃
I'm glad I picked you up if you like it 😙.
That's why I go and try new brands 😅.
LOL Shiki was a good meeting👍.
Japanese>English
ジェイ&ノビィ
Hi, soumacho 😃
Mr. Laughing Four Seasons! We have only had White 🥲.
From what I've heard, Laughing Shiki is preferred White in the Kanto area and Black is popular in the Kansai area 🤔.
I don't know though.
Japanese>English
soumacho
Good evening, Jay & Nobby😃.
I enjoyed the BLACK sake so much that I would love to try the WHITE one 😙.
It would be interesting if sake tastes different from east to west like dashi and soy sauce 😁.
Japanese>English
ポンちゃん
Hi soumacho 🐦.
Thank you for the Shiga sake😊and my Shiga sake Ichi-Oshi lol Shiki Sensation! It's cosy 😆👍.
Oh, I prefer White 🤣.
Japanese>English
soumacho
Hi Pon 😃.
Shiga sake is always a great reference for me 😊.
I finally got to pick up Laughing Shiki 🍶.
The BLACK was quite my favorite flavor, so I would love to try the White 😋.
Japanese>English