こぞう
Minami Junmai Ginjo
Bizen Omachi 50%.
100% Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 17%.
Sake meter degree: +5.0 Acidity: 1.8
Fat bottle opened 9/13 and posted 10/4
The first time I had this Minami!
First impression
This is delicious! It's amazing! I was like "wow!
Fruity smell after opening the bottle...
Lychee-like
It is still lychee on the palate!
The balance of spiciness and sourness is good and delicious😍I also feel the sweetness, but I drank a lot of it because of the spiciness of the taste 😅The second day it was a little milder.
I've only been looking at drunken whales when it comes to Kochi sake, but Minami is good too...
The next Minami (Matsuyama Mitsui Junmai Ginjo) is waiting for me👍.
Yum!
Forgot to take a picture of the back label 💦.
Japanese>English
ジェイ&ノビィ
Hello, Kojo 😃.
Hi Kozou-san 😃 Oh, it's your first Minami-chan! Congratulations on your first Minami 🎉Yummmmmmmmmmmm 🤗We were Yamada Nishiki, but this one is sure to be good too 😙Next one is waiting for you too 👍
Japanese>English
ポンちゃん
Hi, Kozo 🐦.
Congratulations on your Hatsunan 🎉 This Omachi is delicious! I thought Kochi = spicy, but it was successfully dispelled with the exception of CEL24😊I'm looking forward to Matsuyama Mitsui too: ❣️
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
I never knew South could be so good until I drank it earlier! It was so good that I stopped by the liquor store on my way home from work and bought the next bottle of Minami 😅 when shall I open the bottle 😘.
Japanese>English
こぞう
Pon.
Good evening.
I've been drinking a lot of sake lately and I've found that Omachi is my favorite and I'm becoming more and more biased 🤣You're right, Kochi sake has an image of spiciness 😁This was a good discovery👍.
Japanese>English