アラジン
CHUIN SASHIDURI (celebrating Hirupeko's passing of SAKE DIPLOMA) ⑤.
The SAKE club is held at chuin on the second Saturday of every month with a specific theme.
We were able to order the leftover sake from the most recent "Tasting Sake with Added Brewing Alcohol" event, so this was the second sake of the regular sake that we received with respect to Hirupeko-san.
Wakanami's regular sake.
It seems to be sold only locally.
I have never seen this before at Kadoya-san (I have to say I have never been to Kadoya-san that often 😅).
The appearance is a slightly pale yellow-green crystal.
The aroma is sweet with a hint of koji and sourness, which is typical of sake, but sweeter.
It has a strong, strong flavor, and my first impression was that it would go well with Fukuoka cuisine, where people like their food and soy sauce a little sweet.
It has a firm sweetness with a hint of koji and complexity that is typical of regular sake, but it also has a sharpness that leaves it feeling flat.
It was the kind of sake I would like to drink with a glass of sesame mackerel with dinner 🐟🍶.
It has a strong flavor and aroma even though it is a regular sake," said the owner, Mr. Kawada! When I said to the owner, Mr. Kawada (who had tried many things that day and was feeling drunk), "It's mellow! It's a pure sake 😁" 😅
Japanese>English
ひるぺこ
Oops Aladdin-san! It's "Hirupeko" not "Hirupeko's". ㊗️ regulars have been friends since we happened to be paired up at a sake tasting training session 😊 Oh, I forgot to drink Wakanami 😅.
Japanese>English
アラジン
Good morning, Hirupeko 😃.
Japanese is a difficult language 😁 it may be the world's No. 1 language when it comes to fluffing things up 😆.
I don't think you drank Wakanami 😅I thought it was a dark regular sake and delicious and I might have wanted you to try it 😌.
Japanese>English