etorannzyu
I think a high percentage of this week's openings are cloudy 🤔.
I think it's because I'm opening a lot of new sake right now 🤣.
When I tried to open the bottle...
It's too energetic and it overflows with a lot of energy 😱.
I struggled with it for about 10 minutes😅
Tachika has a sweet, soft rice aroma🎶.
In the mouth, a parade of micro-firing and gaseous sensations🤩.
It's too shwashy and pops all over my mouth 😆.
The first impression is a gentle sweetness with a Japanese taste like wasanbon and mochi rice 😃.
There is also a bitterness typical of nigori sake and a firm sharpness 😋.
It was a bit colder than yesterday, so I tried heating it up...
This is the jackpot 🎯.
The taste is fuller and more umami.
Very good 😍
However, the alcohol taste is a little strong.
Might be a good choice for some people to warm up 🤔.
Shirakiku from Okunoto originally has a high alcohol content.
Many of them are suitable for heating up 🎶.
Japanese>English
マナチー
etorannzyu, I like the gentle sweetness of Okunoto😍I've never seen this Junmai nigori before 😳It has mochi rice in it 😲.
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T.KISO
Good evening, etorannzyu😄.
Okunoto, I'd like to drink it 😅.
Looks delicious😍🍶.
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えりりん
Holy shit, Ranchan konbanha!
It has a bitter taste, doesn't it?
The dragon in Oshu was Good 🥰.
Japanese>English
etorannzyu
Hello Manachie 😃
Okunoto is the best for its relaxed and gentle flavor😍.
This is sold around February every year, but the production quantity is very small.
They sell out pretty fast 😥.
Could this be the first Okunoto with mochi rice? 🤔
Japanese>English
etorannzyu
Hello T.KISO 😃
I heard that there are only 2 or 3 stores in Tohoku that carry it 😅.
I think you will like it because of its atmosphere close to the nigori of Hirotogawa River 🎶.
Japanese>English
etorannzyu
Erin, hello 😃.
Bitterness is an important factor 😆.
I can highly recommend this brand, although many of them have a more subdued flavor🎶.
That one looks good too 😍.
Japanese>English