bouken
At the traveling SAKE in Hankyu Department Store.
Following Muryozan, we drank
Kido Junmai Daiginjo Yamadanishiki Polishing ratio 40
Kido Junmai Ginjo Haru no Kaorufu Nama Shu
Honkido Junmai Daiginjo
The three products of
I had been curious about the Spring Kaorufu, so I had high expectations for it, but I thought it was too refreshing. It was a little unsatisfactory.
The Honkido was refreshing and quite spicy.
I liked the 40% polished rice the best because it was sweet, juicy, and fruity.
The brewer also said he preferred this to Muryozan.
Japanese>English
takeshon
Kido likes this jun-dai and yellow label daiginjo 😋 It's a fashionable brewery!
Japanese>English
bouken
takeshon-san They didn't have the yellow daiginjo 😥.
They said some were sold out 🤔.
40% is one of the top Kido's 😋.
Japanese>English