superbebe
Yakitori Bancho 2nd glass
Takizawa Special Junmai
Freshly opened by the owner
Nice aroma, slightly fruity
Soft mouthfeel, my favorite quality of sake.
Moderate sweetness and rich umami.
It has a strong umami, so it goes well with strong flavored food.
Yakitori with garlic sauce
What a genius way to eat yakitori!
The crunchy texture of the cartilage inside the tsukune is a delight!
I think it might be my favorite!
The liver is also great!
The aroma of binchotan (charcoal) is very appetizing!
The fourth photo is a row of cedar trees at the Togakushi Shrine.
The cedar grove is spectacular!
The sacred space is very moving.
Japanese>English
ごぉにぃごぉ
Good evening. Did you go to Togakushi to Okusha Shrine?
It is quite a walk, isn't it?
Japanese>English
superbebe
Good evening, Ms. Goonyi.
Yes, I went to the inner shrine.
Long way to Kuzuryu Shrine.
The deeper we went, the harder it was, and we saw many elderly people climbing up the mountain with climbing sticks.
Pretty impressive🙏.
Japanese>English
superbebe
Good evening, Mr. Department Chief Mountain.
A very good sake indeed!
Soft and gentle
Round, umami, mellow flavor
Too bad we didn't order "Mutou" that day.
Now I kind of regret it.
Japanese>English