ellie
I have a very special sake I brought back from Shiga 🤔.
But I held back a little and opened this bottle 🍾 which had been left unopened since last year.
I guess it's an autumn sake, given the theme of "moonlight" 🍂.
Sake no Iwase has a wide variety of Koei chrysanthemums, with a variety of BYs. I bought an old one to try. It's been almost 3 years since I bought it, but I'm not sure how it tastes. ⁉️
Well, how does it taste?
Yes, it's good.
It has an obvious Koueikiku-like sourness and sweetness, and the aroma is obvious. I'm impressed that I can still drink it after 3 years 🥺I don't know what the original taste is, but it is generally round. But it seems thick and nice. The chiliiness is still there...I think.
I can't see the beautiful Mt. Fuji these days and can't take pictures 🫤.
Japanese>English
ジェイ&ノビィ
Good evening, ellie 😃
I'm curious to know what Shiga's specials are 🤔 but I'm also curious about the Koei chrysanthemums that have been laid up for 3 years 😆.
Japanese>English
ellie
Good evening Jay & Nobby🌇.
I've only had the twilight orange, but this one is mellow 😋 The acidity seems to be intact.
Not that Shiga sake is expensive, but it's something you can never get in Shizuoka: ❗️
Japanese>English
えりりん
Congratulations on your 🎊100☆🎉!
It's not easy to open a bottle of sake that you've kept for a long time.
A sake lover I know said that about 3 years is the perfect amount of time to lay it down: ☺️
Japanese>English
ellie
Good evening Erin 🌆.
Thank you 😊I enjoy going out by car, so I buy sake on the way out and hoard it 💧.
Letting it sit for 3 years...it surely gives depth to the Koei chrysanthemum and it's delicious ❗️
Japanese>English