しんじょう
Mukade-san is good ( ・・`ω・´)
It is a dry draft sake, but mild.
I drank it with chawanmushi (steamed egg custard) today, and it was excellent!
It got a little warm during the daytime, and people were creeping around, and insects were creeping around too!
Recently, pink-labeled spring sake has become more and more common, but is it okay for spring sake to have this windless style?
Mr. Ota is an izakaya heritage
All the stores in this series are underwhelming!
Daijin's main restaurant is in Nagoya, a place I can get to relatively easily!
The new color is about to end, but I'm still waiting to see how it goes!
I hope to go there by the end of this year!
Japanese>English
遥瑛チチ
Shinjou-san, every time ❗️
Chawanmushi is an appetizer❓
I've never tried it 😁.
Daijin is a great izakaya 🏮 that I would like to visit again 👍
Japanese>English
こぞう
Mr. Shinjo
Good morning.
Mukaze is one of the sake I pick up when I want a dry sake.
Japanese>English
しんじょう
Mr. Haruei Chichi, every time!
There are so many people that I'm worried about getting in. Well, in Nagoya I can try again.
I sometimes eat chawanmushi as a side dish.
If it goes well with mukaze, it might be suitable for dry sake.
Japanese>English
しんじょう
Good evening, Mr. Koizo.
It's like a dry feeling even if it's dry.
I'm lucky enough to be able to get it easily, so I buy it quite a bit.
It's good that it's relatively inexpensive, and it's good enough to be heated up!
Japanese>English