shitakke
This bottle is slightly bitter, with an emphasis on acidity and sourness. Lightly fragrant with a hint of ginjo. Sweetness is restrained. It has the least sweetness of all the Gagakuyo I have had so far. However, as the temperature rises, the umami flavor emerges. I wonder if the taste is similar to that of fruit vinegar. I thought it shines in a meal rather than by itself!
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ジェイ&ノビィ
Good morning, shitakke 😃!
I haven't had this Masayo yet 🥲 but I like its sweet and sour taste 😋It is suitable for a food wine! Thanks for the reference 🤗
Japanese>English
shitakke
Hi Jay & Nobby! Thank you for your comments! I personally liked the slightly warmer temperature, as I could feel the flavor of the ♩
Japanese>English