MAJ
Imadeya hanpukai November is here! Mutsu Hachisen!
I forgot about the hanpukai when I bought Nouveau last time. 🤣.
This time it seems to be "brewed with shochu yeast".
I don't know about last time. 🤣
I've been having a lot of trouble lately, so I can't do without sake!
So I opened the bottle.
The aroma is unknown, as usual, due to a stuffy nose.
I wondered what the yeast for shochu was like, but no, it was rich, sweet, and bitter.
The moment you put it in your mouth, you will feel a tingling sensation, then a bitter taste, and then a rich sweet taste that swells up in your mouth! 😋
Normally I don't like overly rich sweetness, but I don't mind it at all!
It's nice to see how many different breweries are trying their best to make different kinds of sake through trial and error 😆👍
Thank you again for the food!
Japanese>English
遥瑛チチ
Good evening, MAJ 🌇.
I didn't realize you had even joined the hanpukai...
You are steadily consolidating your position in Tokyo👍.
Japanese>English
ポンちゃん
Hi MAJ😊
I've never had shochu yeast before, but reading your review it sounds very tasty 💕I'd like to try it!
Are you okay with your stuffy nose? I know you have a tough job, but please get it checked out 🙏.
Japanese>English
MAJ
Good evening, Haruei Chichi! I'm so happy to see you here 😄
I was so attracted to Jikin that I signed up for the hanpukai! I don't have 😁 status, but my supplier is slowly increasing 😆👍.
Japanese>English
MAJ
Good evening, Pon! I've just had a drink 😄
I also drank it for the first time and it was moderately delicious 😋😋I'm fine with the stuffy nose as it's always a problem 😆👍
Japanese>English