bouken
The sake is brewed with a rice under development called Yumemi Nishiki.
See Rafa's post for more details about the rice 😌.
First time drinking at home, Zenkichi.
Slightly effervescent with a beautiful sweet flavor. Not too sweet and perfectly balanced. I feel that drinkability and robust strength coexist well.
With this flavor from a rice under development, I look forward to it officially becoming a sake brewing rice 😆.
Japanese>English
Rafa papa
Good morning bouken 😃
Hmmm...
Yamada Nishiki" and "Mie Sake No. 20" are crossed.
Mie Sake No. 20" is bred from...
Bred from "Yamadanishiki" and "Hitogochi
I see...I can learn a lot 🤣.
Japanese>English
bouken
Good evening Rafa 😃.
I'm learning a lot, tee 🤣.
It's sake rice like a good blooded thoroughbred 🐎🤣.
Japanese>English