chiaki
Fukui travel log④
@Kappo Makai
Another Fukui Prefecture limited edition sake😍!
The story of how the Koryu Sake Brewery and a group of volunteers created this sake with "Fukui's best rice and Fukui's best sake" is wonderful!
Sake with the name of a place as its brand name never betrayed!
This is a pure Tobaginjo sake made with all Fukui Prefecture rice, including Ihyakumanshu grown in Adoso.
It tasted different from the "SHIZUKU" we drank at lunchtime.
It was more refreshing and easy to drink, but had a strong rice flavor!
I was so happy to be able to compare such good sake... and drank it while entranced 😍.
This trip was the first time I learned that Fukui Prefecture is famous for its thick fried bean curd.
I ordered some and found that it was totally different from the thick fried bean curd I know!
The thick fried bean curd that we eat here is soupy and almost like tofu...this was a complete change in my perception of what thick fried bean curd should be!
The crispy fried tofu was so delicious...I want to try it again...😍
Japanese>English
ジェイ&ノビィ
Hi chiaki 😃
I absolutely love the enchanting sake comparison 🥹 and the crunchy fried tofu 😍I'm sure you'll love this one! I think local sake with local snacks is the best luxury 😌.
We too have a goal of going on a Hokuriku sake drinking trip this year! Can't wait to go 🤗
Japanese>English
chiaki
Good evening, Jay & Nobby! Local sake and local snacks are the best part of travel, aren't they😍I'm looking forward to your trip to Hokuriku with excitement!
Japanese>English
ジャイヴ
Hello again, chiaki!
Fukui's "thickly fried" is a local delicacy, although it is not so popular.
I personally think that the specialty of "thick fried tofu with grated radish" is a must-have for soba drinkers 😁.
Japanese>English