こぞう
Atago no matsu Daiginjo Sake
Made from 100% Yamadanishiki
100% Yamadanishiki
Polishing ratio 40
Alcohol content 16%.
Sake meter -1, Acidity 1.2 (reference)
Fat: 6/21 (opened 7/10)
Daiginjyo Debut Sake" was brewed with a completely different design from the brewery's concept of "the ultimate food sake".
〜The above is an excerpt from the brewery's concept.
The aroma after opening the bottle is, hmmm? A new smell 🤔.
When you put it in your mouth, it smells like white peaches? When you put it in your mouth, the aroma like white peach spreads all over your mouth and goes through your nose.
Oh, wow! I was surprised though I heard it was designed differently from the ultimate food sake! When swallowed slowly, it has a spicy aftertaste with a good acidity that is hard to believe that it is a sake with a sake strength of -1!
It's not a food sake, just like the concept!
But depending on what you pair it with, it could be the ultimate food sake...
It has a very long aftertaste, so it would be good if you top your chilled tofu with something with a strong flavor without going against it🤔It was delicious with fried egg and ginger on top 🤩.
I found it more subtle at room temperature, but I enjoyed it better when it was cooled to a crisp.
Wow, Atago no Matsu brews this kind of sake too! I was surprised 🤩.
Thank you for the encounter with this sake!
Delicious!
Finally finished posting for June😅
Japanese>English
ポンちゃん
Good evening, Mr. Kozou 🦉.
You are drinking good sake 😻I like your usual food sake Atago no Matsu, but 🍑 is my favorite, so I would like to drink this one!
Good job for June 😊👍I like it 🎶.
Japanese>English
ジェイ&ノビィ
Good morning, Kozo 😃!
The review of the sake looks very delicious with the appearance of the sake on display 🍶😍It's great that it can be enjoyed alone or during a meal 🤗.
Japanese>English
こぞう
Pon-chan
I'm attracted to this label 😍the coloring and the sense of gravity 👍heyayyyy catch up 🤣.
Japanese>English
こぞう
Jay & Nobby
Good evening...I like the label on this one 😍Before I found out it was Atago no Matsu, my impression was, what is this label? I think some people might think it's not a good food wine.
Japanese>English