アラジン
Celebrating Hirupeko's passing of SAKE DIPLOMA by chuin Sashi-Drinking ⑨Last!
The last sake of the day was Kozaemon's Hatsu Shibori.
It is a junmai ginjo brewed from Dewa Tsanzan polished to 60%.
We drank about 2 gou of sake in all, so not a lot, but please forgive me if I was too busy talking to everyone and not tasting enough.
The appearance was a slightly pale yellow crystal.
The aroma was sweet, but I got the impression that it was very calm for a junmai ginjo.
On the palate, rather than the freshness of a new sake, I thought the sake had a good density and sweetness that made it cohesive.
Thinking back, I have encountered many different kinds of sake since I became interested in sake, and thanks to sake-no-wa, I have met many different people.
Mr. Kawada, the owner of chuin, is like my sake master, and everyone at Sake-no-wa, including Mr. Hirupeko who invited me this time, are my irreplaceable sake friends🍶.
We ended the day wishing each other continued drunkenness (☺️).
Once again, thank you very much, Hirupeko 😊.
I look forward to working with you again 🍶.
Japanese>English
ひるぺこ
Good evening, Aladdin. Thank you for your help 🙇 Now let's celebrate Aladdin's 🥂.
Japanese>English
アラジン
Hirupeko, I'm really sorry that my crane friend was covered 🙇♂️ this time I'll bring you a sake that will thank you for the soma-ten: ☺️
But, well, I was a good judge of taste 🍶🎯.
I hope to see you again 🍶.
Japanese>English