あねさん
❤️
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 13%.
🎶Junmai
🎶Mizumoto
🎶Aiyama❤️
🎶Naganoha
🎶in a public place
🎶where you are going 🎶.
I've been out of rhythm and this day feels like Friday. I was drinking all the time on the road, but I opened a bottle to have a calm drink at home.
I found this Amezame at the store where I went to buy Risshun Asa Shibori. I had no choice but to buy it when I saw it was Aizan. It is a juice with 13 degrees of alcohol (not such a good price...).
It is sweet and sour with a strong acidity. It is very tasty. It tastes like something to cheer you up (how tired are you?). Is it the taste of mizu-hashiro (water yeast yeast)? I want to compare various kinds of sake.
The next Nagano will be next week 😢.
Japanese>English
ma-ki-
Good morning, Ane!
Welcome back 🚅.
Rainfall water yeast yeast brewing - I had some a while ago and I remember it was delicious 🤤.
Sweet and sour sake is so good for a tired body ✨.
Next week in Nagano too, thank you so much for your hard work🍀.
Japanese>English
あおちゃん
Ane, good evening😊.
I'm so glad you enjoyed the rainfall!
I also drank some Amei a while ago!
The Aiyama ♫ was too expensive so I went with the Yumachi 😅 It tasted kind of strange 😥.
Japanese>English
あねさん
Good evening, ma-ki.
I'm sure you could have had lemonade instead of alcohol (it has citric acid in it), but you wanted to finish with alcohol 😅.
I've decided to stay in a better hotel next time!
Japanese>English
あねさん
Ao, good evening 🌙
Oh, the Omachi has a different feel, doesn't it? I would like to drink that. I'm going to the restaurant where I drank the rainfall tomorrow for a drink outside, I hope they have omachi 😊.
Japanese>English