Takashi
Meguro 3)
Let's finish the last one 😆.
Hidakami, super dry.
Clear! Clear.
A little sourness too.
It has a sharpness 😚.
This also goes well with fish type
And after finishing our meal at this restaurant, we went to Mongolian Tangmen Nakamoto 🤣 (last picture).
I had a small one as expected (large beer, because it's spicy)
I ate too much yesterday 😂.
Japanese>English
ma-ki-
Good morning, Takashi!
It's nice to eat out with your family ⤴️
And the end of the meal is great too 😲!
Yesterday I also had some Hidakami with a different label 😋.
You ate and drank a lot again 😁✨✨✨
Japanese>English
Takashi
Good morning, ma-ki-San 😊.
Hidakami is a crisp, tasty, dry sake, isn't it?
My first and second sons are both 189cm tall, so they eat a lot. They eat a lot. My eldest son had a small ramen and my youngest son topped it with back fat 🤣.
Japanese>English
ジェイ&ノビィ
Takashi, hi 😃.
I'd say it's hikakami for sashimi 😋Italian -> Izakaya -> Ramen...you went there a lot 🤗 Hmmm? Something similar on the ladder for us too 😆.
Japanese>English
Takashi
Thank you, Jay & Nobby 😊.
When it comes to dry, Hidakami is safe and stable 😘.
I think the J&N family has you beat 🤣.
Japanese>English