ヤスベェ
Winter Nigorinpik 65
I bought this sake when I visited a brewery in Fushimi, Kyoto earlier 😀.
I heard that this tank is only available at the brewery, and getting this kind of sake is one of the best parts of brewery tours, isn't it 😀.
This is also a Junmai Daiginjo, so you can strongly smell the fruity aroma just by putting your nose close to it 😀.
The more surprising thing is that it is a light nigori, so there is a small difference in the cloudiness of the white, but as usual, I brought it back to room temperature and compared it with the supernatant and the mixture, and they are completely different 🤣.
The top clear has a strong umami flavor and a good sharpness, but the mixed one has a fruity sweetness that is also very pronounced and finishes off nicely😇.
We are nigori fanatics and prefer to mix the two, but if you want a stronger umami taste, the supernatant may be better for you 🤣.
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ジェイ&ノビィ
Good morning, Yasubeyesan!
I think you can enjoy it because you have been to many breweries 🤗If you mix them, you can enjoy twice the difference in taste 😙.
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Nao888
Good morning, Yasubeyesan 🌞The limited editions from the brewery are very special, aren't they ✨They must have a great technique to make a clear difference in taste between the supernatant and the nigori 🍶.
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ヤスベェ
Hi Jay & Nobby 😀
The fun part of visiting a brewery is tasting and getting sakes that are only available at the brewery 😀.
You can enjoy it 3 times with the room temperature supernatant and the mixture and the chilled mixture 🤣.
Japanese>English
ヤスベェ
Hi Nao888!
I used to say that nigori is only complete when it is mixed, and I always drank it after mixing it, but nowadays I enjoy comparing the taste with the supernatant 🤣.
But it's been a long time since I've tasted something so different 🤣.
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