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SakenowaRecord your sake experiences and discover your favorites
Shisora3.0純米大吟醸原酒生酒無濾過
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酒宴にて醸す心をたしなミーツ
119
bouken
Yasubeyes' House Storehouse Opening Party (11) I was interested in this one, but it was sold out before I knew it😅 I love the galaxy railroad label 🚂. This sake was created through crowdfunding, and the rice, milling ratio, yeast, and brewing method were decided by a vote. Ginga Ginga, 50% rice polishing ratio, yeast: Giovanni's research. This sake is brewed not with the same sake brewing method as the usual Shichu, but with the same method used at Hiroki, the acid base yeast. Sweet and fruity, but mild and impressive acidity.
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ポンちゃん
Hi bouken 🐦. I was drunk and was just looking at the beautiful label...🤣The yeast is Giovanni, so it's a galactic railroad! I realized it was a galactic railroad when I read your review 😂 You're right 🙏.
Japanese>English
ワカ太
Good evening, bouken 😃I've been wondering about this nice purple space one 😆 It still looks really good ❤️ I didn't know that's what this label meant, makes me want it even more 🥰.
Japanese>English
bouken
Hello, Pon. Hello, Pon. Hello, Pon. Giovanni! Indeed 😅(I didn't notice that 🤣) Iwate Prefecture is associated with Kenji Miyazawa & the Galactic Railroad 💡.
Japanese>English
bouken
Hello Mr. Wakata! It was delicious, not too sweet and not too sweet 😋. The label makes me want to buy a packet 😆.
Japanese>English