etorannzyu
This time, we'll compare the same specs, raw and unpasteurized 😋.
It has a sweet and fruity ginjo aroma
But compared to the nama-shu, it's a bit more smooth.
Like the nama-shu, it tastes like muscat and is sweet.
But compared to the raw sake
But compared to the nama-shu, it is less sweet.
The taste of the rice is strong.
The bitterness comes out later and the sharpness is good.
But the juiciness is faded because of the heat treatment.
There is no sense of slight firing.
If raw sake is sweet and bitter, this is
This is a sweet, delicious and bitter sake😋.
I have another bottle in stock 😎.
Japanese>English
休肝鳥
Good evening, etorannzyu 😀.
Wow, that's the method I tried a few days ago at Nabeaisan, is it a clone😁.
Joking aside, it's really fun to compare drinks with the same specs 😀.
Japanese>English
etorannzyu
Resting Bird, good evening 😆.
I see you have been doing something similar to this.
It's really fun to compare the same specs with different types of sake.
I'm sure you'll have a lot of fun with it, but it's not as easy as it sounds 😅.
Japanese>English
遥瑛チチ
Good evening, etorannzyu!
This is a luxurious drinking contest🤗.
I'm sure you'll love it!
I'm sure you'll have a lot of fun with it.
Japanese>English
etorannzyu
Hello Haruei Chichi😃.
Akatake is local and easy to get so I can do this🎶.
Nabeshima is also delicious and I'd like to compare them if I could lol
Japanese>English