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SakenowaRecord your sake experiences and discover your favorites
Atagonomatsuはるこい純米吟醸生酒にごり酒
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日本酒バル UMAMI
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じゅんさん
The seventh and final drink of the day was a bottle of Atago no Matsu no Nigorizake, a low-alcohol dessert-sake sensation. The restaurant's choice is very thoughtful. Thank you very much. Atago no Matsu also has such a great label. And it was an easy-drinking after-dinner sake with a moderately sweet, schwitty and thick taste. Today we drank seven kinds of eight-packs. Let's do it again. Rice used: Miyagi Hitomebore Rice polishing ratio: 60 Sake meter degree -55 Acidity: 3.3 Amino Acidity・・・・1.5 Yeast・・・Red yeast Alcohol content・・・11
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熊谷 朋之
Hi, Jun-san! (≧▽≦) It is amazing that you drank 7 kinds of 8 gou of sake in one night! Were you all right the next day? You have been uploading at a high pace, so I guess your next target is to reach the 100th number. I'm looking forward to it!
Japanese>English
じゅんさん
Hi, Kumagai-san. Yes, I've been drinking, taking care not to let today affect me! I haven't had a drink for about 5 days, so I guess it's a reaction. It is true that the next one was the last one. I'll think about what I want to drink!
Japanese>English