アラジン
This is the second drink at CHUIN, a standing drinking establishment last Wednesday.
I was in the mood for a nice, relaxed drink, so I went for a rare warmed sake.
There was a bottle of Kyokko on the shelf at room temperature that I had always wanted to try, so I had it heated.
The appearance is a warm gold color with a light misty lees tinged with haze.
Banana aroma of isoamyl acetate in the aromatic alcohol.
When it settles down, there is the aroma of rice in the process of cooking and the banana aroma behind it as well.
In the mouth, it has a soft and light texture, followed by a sharp expansion of acidity, and then a slight, dark sweetness that slowly seeps through to a thick umami flavor.
As it cools down, the richness and softness of the sweetness and umami overflow, and it is delicious.
This is the sake of the brewery where Chikara Urasato, the master brewer, trained.
It soaks up the flavor of the sake.
My beak is still too yellow to venture into the depths of the world of heated sake due to my lack of study and experience, but I think it might be intoxicating to drink it casually and loosely like this.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃.
Kyokko-san! I've never had this one 😅it's delicious 🤗I haven't had it lately 🥲but it's thick and tasty 😋good for a leisurely drink 😄.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
I haven't been able to drink Kyokkyo because I haven't seen it very often at the liquor stores I stop by, but I finally had a chance to drink it: ☺️
I liked it because it's not just a classic, it's a neo-classic 😄.
Japanese>English
ひるぺこ
Good evening, Aladdin. Kyokkyo's heated sake is delicious, isn't it? It was so good at a heated sake store before that I told Jay how impressed I was. I want to drink it again 🍶✨.
Japanese>English
アラジン
Good evening, Hirupeko 😃.
I rarely drink heated sake, but even I can tell it was delicious 🍶.
You are a true evangelist for heated sake 😁.
Oh, by the way, I forgot to mention my love for Tochigi 🫶.
Japanese>English