Kumakichi
I was able to purchase a bottle of Junmai Daiginjo HARMONIC EMOTION from Kawanakajima Genmai, which is sold once a year, and opened the bottle after I shed tears last year when I had to pass it up.
Last year, I saw it once and decided to buy it tomorrow because I didn't have enough space in my refrigerator, but the next day it was sold out.
It is only released once a year, and after waiting for a long time, it was finally available again, so this time I decided to buy it immediately...
The next week, the Shizukutori was also on sale, so I collected it to avoid any regrets, and opened a bottle of HARMONIC EMOTION first, because I wanted to compare the tastes!
This one is a blend of Miyamanishiki (49%) and Yamadanishiki (35%) brewed in Junmai Daiginjo and laid down for half a year, I am looking forward to see how it tastes!
The top aroma is a rich amai ginjo aroma like aged brown sugar, and the first sip has a refreshing sweetness and acidity, followed by a gradual umami and lingering aftertaste that has a big impact!
When chilled, this characteristic is soft, but as the temperature rises, the taste becomes even more distinctive.
It was an exquisite bottle!
Rice polishing ratio: 49% (Miyamanishiki Nakadori) and 35% (Yamadanishiki) in a 50/50 assemblage
Alcohol content: 16%.
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ジェイ&ノビィ
Hi kumakichi 😃
I knew it's important to have a once in a lifetime encounter with sake 😌 I'm a little hesitant to spend 4,400 yen though 😆 but it's important not to regret it👍.
Japanese>English
Kumakichi
Hello Jay & Nobby! When I was a sake rookie, I didn't know what to expect and had a lot of frustrations, prices, fridge conditions, etc., but I want to cherish each and every encounter,...
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