Takashi
Italian in Akihabara ③.
Next, we had a CREATION IMPRESSION! I said, "I'm sorry, we've run out🙏 " and the master said, "Sorry, we've run out🙏 ".
The master then asked me if I would like to try some of the sake that was not on the menu yet 😍. and he offered us a few bottles of sake that had not yet been opened 😍.
I decided to try Koueikiku Snow Crescent, which I haven't had in a while, and it was my first time drinking Snocre 😋.
The master slowly mixes the crescents!
A sip and it's shwash💦.
Slight bitterness in a refreshingly fruity, grapefruit?
Nice 🥰.
Will the mellowness increase after the second day? What a thought!
As always, it's hard to take notes when you go with a guest 🤣.
Japanese>English
ちぇすたー
Good evening, Takashi 🌝.
I love the freshly made snoclette this year: ❄️
I've also been able to secure it and I heard that if you let it sit in the fridge for a little longer, it gets gassy and tastes better, but I can only see a future where I can't hold back and open it 😂.
Japanese>English
Takashi
Good evening, Chirsta 😊.
I've never had snoclet before, but it's nice to buy a bottle and drink it at home 😋.
It starts off fresh and young, then goes to soft! Mmmm sounds delicious 🥰.
Japanese>English