アラジン
After moistening our thirst with the rainfall, we had two Shinshu Kamerei sakes that were opened that day.
We started with our favorite sake Hitogokochi Junmai.
The appearance is silver crystal.
The aroma is faintly pear and rice aroma like freshly pounded rice cake.
Smooth on the palate, with refreshing sweetness and bright acidity flowing in.
It finishes gently and dryly with a hint of rice nuance.
The lingering finish is mid-palate with a hint of alcohol.
At low temperatures, it feels dry and ricey.
When approaching chilled, the dryness eases and the deep umami with soft sweetness, pleasant acidity, and a hint of bitterness can be enjoyed.
Hitokochiki is a quintessential Hitokochiki, and it is delicious 😊.
I wondered if the reason it felt a bit drier than usual was due to the high-temperature-impaired rice, or because I always drink something that has been aged in ice temperatures for a bit.
I enjoyed talking with Mr. and Mrs. Miyazato Okazaki, the toji (master brewer) and Mr. and Mrs. Kenichi Okazaki, the brewery owner, at the recent event ☺️
I had a great time chatting with Mr. and Mrs. Kenichi Okazaki, the brewery owner, at the recent event 😄.
Japanese>English
ひるぺこ
Good evening, Aladdin. It's been a luxurious day for fans of Shinshu Kamerei, meeting the brewer at the event and tasting two varieties at chuin-san 😆 Hitogokochi looks delicious💕.
Japanese>English
アラジン
Good evening, Mr. Hirupeko 😃.
It's not easy to visit sake breweries, so I appreciate the opportunity to attend the event 😄I met the brewery owner and the toji couple and became more and more a fan of Shinshu Kamerei 😊.
I love Hitogokochi sake ☺️
Japanese>English