アラジン
The last of 4) at the standing drinking chuin Shinmachi branch in Shinmachi, Osaka, which has reopened for business.
Today we will compare 4 sakes from Tobiroki and Izumikawa.
Next is the fourth and last sake, Tobiroki Junmai Ginjo.
It is what is called "Tobiroki's Black Label".
The exterior is clear crystal.
The aroma is a ginjo aroma that is clearer and purer than that of the special junmai.
Clear melon, moderately ripe banana, and slight apricot.
The aroma is a beautiful jyoshinmai.
If the special junmai has an aromatic aroma, the junmai ginjo has a beautiful aroma.
The owner, Mr. Kawada, also took in the aroma and nodded his head, saying, "Nice aroma ☺️.
In the mouth, it has a smooth and beautiful texture.
It has a slightly transparent sweetness and a gentle, clean acidity.
The clear umami flavor flows very nicely, with a beautiful aroma in the hints.
The final taste is gently stimulating and finishes with a sharp finish.
The lingering aftertaste is moderate.
It is a beautiful intoxicating sake.
It has a finer and more delicate image than the special junmai, and it is a matter of taste which one you prefer.
This was the end of the day!
I hope that Kawada-san, the owner, will get well and we will be able to talk about sake together over a drink as soon as possible 🙏 I pray for his safe recovery and will wait patiently.
Thank you for your hospitality 🍶.
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