bouken
It is the first Kaze no Mori to use Yamanokami yeast.
It is also a Noto Peninsula earthquake relief sake.
I was a little worried when I saw the review by Aladdin, who drank it first, but I opened the bottle.
The aroma is herbal and lime-like.
When you drink it, the taste is wild and rough.
I get the impression that the bitterness is more prevalent than the sweetness.
I can't describe it well, but it has a woody feeling like taking a bath in a forest. The taste is quite different from usual Kaze no Mori 🤔.
It also has a slightly mineral taste.
I drank Choryu's Yamanokami yeast in the past, but maybe because it was fire-brewed, Kaze no Mori tastes quite wild.
On a side note, I tried the curry beaver!
It was easy to eat, not as salty as the Aosa salt 😋.
Japanese>English
ポンちゃん
Hello bouken 🐦.
Your taste is very different from the usual windy forest 😳I've never had a woody look before so I'm getting curious 😊.
The curry is delicious 😁 the aosa salt is much more salty 😳
Japanese>English
しぇり〜
Hi bouken 🙂.
I have not yet had any Wind Forest other than No. 7 yeast. I don't mind the woody aroma, so I'm willing to give it a try 🤔.
Kaze no Mori is challenging in many ways!
Japanese>English
bouken
Good evening, Ponchan 😃.
That was quite a different flavor than usual 😋.
It's also unique but delicious👍.
It's hard to describe this drink because I don't have enough vocabulary 💦.
I also got sweet shrimp beaver 🦐.
Japanese>English
bouken
Good evening, Mr. Shieri 😃.
Kaze no Mori is usually No. 7 yeast and the others are exceptional 😊.
It's not fruity or sweet-tasting, but the woody🌲 taste was addictive 😋.
Japanese>English