こぞう
KENKON Ichi Junmai Ginjo Sake Mirai
Once-fired
100% Sakemirai produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Sake meter degree -3, Acidity 1.5 (reference)
Fat: 5/24, bottle opened 6/13
Recently posted by J&N and Manta 😊.
It seems to be a limited edition.
It's a limited edition sake, brewed with the intention of being enjoyed with food.
I can feel the smoothness on my tongue when I put it in my mouth....
I really like the way the sweetness isn't brought to the forefront and it has a nice sharpness to it!
I'd like to try the others...
Delicious!
Fourth photo
I am posting this while on a business trip to Shizuoka 🚅.
I usually buy a shioumai bento from Sakiyoken for lunch, but today it was all about the shellfish 🦪!
Delicious 😊.
Japanese>English
ポンちゃん
Thanks for the business trip, Kozo 😊.
Kinkonkan 😆 I see you have so many others to try! I haven't had it yet so I'm curious 😊.
Your bento looks delicious with all kinds of shellfish! If I wasn't working I'd have a bowl of this 😉.
Japanese>English
こぞう
Pon
Hello!
Wahahaha! You are indeed a drinker! The key word here is "sake" 😍You're right, it was a highly seasoned bento that made me want to drink sake🤣.
Don't worry! I'm drinking on the shinkansen 🚅 on my way home now 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Koizo 😃.
Oh! You went to the future of kumquat sake ‼️ It's really a delicious food wine 🤗Dark tasting shellfish! I think I can open a four-pack of it with about five clams 😁.
Japanese>English
こぞう
Jay & Nobby
Good evening... Sorry for the late recomé 💦Kinkongkang is delicious 😍It's a food wine along with Atago's pine tree! I had the same idea as Pon 🤣I didn't think of drinking in the morning on a work trip 😆.
Japanese>English