＠水橋
Sogapère Effice Sakeerotique Numéroin (Yeast No.1)
Ingredients: Rice, Rice malt
Rice polishing ratio: 59
Alcohol content: 16
100% Miyamanishiki from Nagano Prefecture
Manufactured in February 2022
The bottle was opened after three years of storage in our refrigerator. It is corked, so it has been left on its side for a long time.
We brought the next Sogape the other day 😄.
Opened without difficulty with a wine opener.
It is about medium-bodied? It is rather acidic.
My wife said, "Is this a white wine? But it tastes like alcohol, and it's 16 degrees, but it's delicious 😋.
I'll let the next one sleep for 3 years 😁.
Japanese>English
まつちよ
Hello @Mizuhashi 🌞.
Maybe it's the numeroan yeast, but it has a sake feel to it 😊.
I have another bottle and I'm going to let it sit for a while too 🤔.
Japanese>English
＠水橋
Hi, Matsuchiyo 🌞.
Maybe it's my imagination, but it seems to have more matured after laying down 😄.
It may just be self-satisfaction, but please give it a try 😁.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi😃
I've only had Sogape once outside 🥲Noby was just talking about drinking it at home 🥹I want to drink it now instead of waiting 3 years 😆! I was just talking about it 🥹I want to drink it now instead of putting it away for 3 years 😆.
Japanese>English
＠水橋
Good morning, Jay & Nobby 🌞.
For some reason, my local liquor store rarely gets it in stock! I believe they only manufacture it this time of year 😀.
Shall I go look for another bottle?
Japanese>English