＠水橋
Aizu Miyazumi Junmai Nigori Hatsu Shibori Nama 720ml
Rice：Yumen no Kou
Rice polishing ratio: 60
Alcohol content: 16
I brought this bottle with me in December, carrying my backpack on the way home from work.
Last year, when I opened the bottle, the cork blew out like a cracker🎉, so I opened the bottle with trepidation.
What was that? A light puff.
Clouds ☁️ did not come up and the activity was over.
I let it sit at home for almost 3 months and it failed. This is smooth and tasty, but the popping activity is gone. Come to think of it, I once had a bottle of Nanada's active nigori that was delicious in the winter, but when I drank it again in the summer, it had grown old. Let's drink it early next season 🤣.
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ちょろき
@Mizuhashi
Good morning ☀️
Mine was so energetic x2 that the cork was blown out,
I'll definitely be back early next season 🍻.
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ヤスベェ
Good morning, @Mizuhashi 😀
I also left a lot of time to open the bottle to coincide with the Nigorinpic this season, so I was quite disappointed that it didn't have a shwashy feeling 🥲.
Next season I will open the bottle as soon as possible, even if it is only active 🤣.
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＠水橋
Hi Choroki 😃.
I know, right? I'm looking forward to your over vigor 😢.
I also forced the lees to mix,
Next season will definitely be earlier 😅.
Japanese>English
＠水橋
Hi Yasbay 😃.
Yes, I also open the hole and the active earlier 😭
Timing is really difficult 🤨.
I will check my stock one more time 😓.
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