遥瑛チチ
Drinking past, drinking home~.
It's Miko-chan's sparkling unpasteurized sake!
Surprisingly, the bottle was opened easily.
First, only the supernatant was used.
Sweet and tasty, with a hint of spice.
The tip of the tongue, the nasal cavity, and the throat
It stimulates everywhere moderately and feels good. ❗️❗️❗️
Sweet, sour and bitter!
Of course it is 😅
Stirring and mixing it up naturally makes it more bitter ⤴️⤴️⤴️
But the bitterness of the lees is what makes nigori sake👍
Addictive! ‼️
Japanese>English
MAJ
Hello, Haruei Chichi! 😄
This nigori miko is too easy to drink! I always think of nigori type, but the bitter accent does a great job 😆👍.
Japanese>English
遥瑛チチ
Hi MAJ 😃
This one is really easy to drink and a badass 👍.
Thanks to the bitterness and acidity of the lees, you can enjoy it twice when you drink it at home. ❗️
Japanese>English
Manta
My best friend forever, Mr. Chichi.
Good morning ^ ^
I wanted to visit Miko-chan's brewery on my trip to Shinshu, but it was closed on Wednesday 😭
I wanted to get this nigori, but I got some different Miko-chan at the liquor store ✌️
Japanese>English